The Batata
Batata is an excellent component of a healthy diet and its characteristics are highly appreciated by the nutritionist.
The faster the passage of glucose from the intestine to the blood, the faster the blood sugar rises and increases pancreatic insulin production.
The speed of intestinal glucose uptake depends on various factors:
A marked and rapid increase in blood glucose and insulin is not desirable for the prevention of obesity, type 2 diabetes and arteriosclerosis and is suspected in some cancers, particularly breast cancer.
Batata is an excellent component of a healthy diet and its characteristics are highly appreciated by the nutritionist.
Healthy breakfast based on rusks with sunflower honey and chia seeds … a tasty pairing to accompany with a good coffee? Not only that, but… Read More »Breakfast with rye bread and chia seeds
Movement and nutrition are an inseparable combination to reach a state of physical and mental wellness. A fair amount of physical activity should be provided in the daily life of all of us.
The type and intensity of training depend on many factors such as age, gender, health conditions and chronic stress. It would be necessary to find the right dose of duration and quality of activity to benefit from the movement and to prevent this from becoming a source of further stress.
Read More »Physical Activity and WellnessThe diet is based on a special protocol of normo-protein diet which allows to lose from 7% to 10% of weight in a relative short period of time (21 days) keeping unaltered the muscle mass and reducing the fat mass.
Read More »The Oloproteic DietPsoriasis is a chronic autoimmune disease characterized by a genetic predisposition that causes strong systemic inflammation and an alteration of the immune system. It can affect the skin, nails, scalp, genital tract and joints.
Psoriatic symptoms can be triggered or increased in certain situations: stress, impaired intestinal function (leaky gut or SIBO), consumption of certain foods with an immunogenic and pro-inflammatory effect, pharmacological treatments or a lack of micronutrients (vitamin D, vitamins of group B, Magnesium, …), presence of bacterial, viral or fungal infections (they activate the immune system).
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