Celiac disease, specific sensitivities of the organism associated and not to particular antimmune pathologies are the three types of gluten intolerances.
Celiac disease is an auto-immune reaction that leads to an atrophy of the intestinal villi and a subsequent malasorption syndrome.
Non-celiac gluten sensitivity is a lighter form of intolerance, manifested as fatigue and abdominal pain, but does not damage the intestinal mucosa
Finally, recent studies suggest that particular expressions of gluten sensitivity are immune-mediated diseases that may be linked to autoimmune complications.
This mix of fresh seasonal vegetables is pleasant to the eyes and to the palate as well. Let’s see how it is possible to achieve so much from simple ingredients.
Read More »Composition of Fresh Seasonal Vegetables