Nutrition is the relationship between food and the health of the human body. Proper nutrition requires adequate foods. It then becomes of primary interest to understand not which foods are better than others in absolute terms, but what the strengths of the foods are in relation to seasonality or their preparation in the kitchen.

This section collects the articles with which the Nutritionist Dr. Paola Proietti Cesaretti intends to deepen the nutritional properties of foods in relation to the experience of daily life.