Disorders

A complete, varied and balanced diet is of great importance to reduce the risk and unfavorable evolution of many diseases.

On the other hand, the increasingly detailed recent studies that are conducted on the most common diseases reveal that the causes are increasingly closely related to nutrition. In these cases, it is no longer sufficient to follow general guidelines, but it is essential to consult a nutrition expert to define a food plan suitable for your disease.

This section collects the articles with which the Nutritionist Dr. Paola Proietti Cesaretti intends to offer insights on pathologies and disorders and their correlation with nutrition.

The nice Snoopy illustrates well what it means not to know how to solve a problem that afflicts us as it can be psoriasis as the Nutritionist Dr. Paola Proietti Cesaretti knows by thewealthyspoon

Tips for Psoriasis

by Dott.ssa Paola Proietti Cesaretti Biologa Nutrizionista

Psoriasis is a chronic autoimmune disease characterized by a genetic predisposition that causes strong systemic inflammation and an alteration of the immune system. It can affect the skin, nails, scalp, genital tract and joints.

Psoriatic symptoms can be triggered or increased in certain situations: stress, impaired intestinal function (leaky gut or SIBO), consumption of certain foods with an immunogenic and pro-inflammatory effect, pharmacological treatments or a lack of micronutrients (vitamin D, vitamins of group B, Magnesium, …), presence of bacterial, viral or fungal infections (they activate the immune system).